Sunday, May 27
We made the decision last night while having dinner at Babalu, a locally-owned restaurant in the Fondren district of Jackson. My wife and I will attempt to eat at only locally-owned restaurants when we dine out – which we do quite often. How long will it last?
As many of you who follow this blog know, my wife Carol and I are involved in economic development. That means we are interested in local economies. News stories abound about how local businesses of all types have been affected by everything from globalization to mergers and acquisitions. We discussed ways to support local businesses. That’s a lot more difficult than one would imagine because of imports of just about everything. After much discussion we decided that one thing we could do would be to choose only locally-owned establishments when we dine out. No national franchises.
As we got deeper into the discussion we realized that this will be no easy task. Just yesterday we grabbed a sandwich and a salad for lunch at a nearby Subway. Also, one of Carol’s favorite culinary pleasures is a milk shake from Chik-Fil-A. I often stop at McDonald’s for a cup of coffee when I’m on the road. We realized that this is not going to be easy, especially given the fact that both of us travel a fair amount. So we came up with some rules. They are as follows:
1. No nationally-franchised eateries unless they are owned by Mississippians (thank you McAlister’s Deli);
2. Small purchases, such as a cup of coffee, are not allowed;
3. Takeout is the same as dining at a restaurant; and
4. This quest only applies in the State of Mississippi.